this quick and easy vanilla ice cream recipe is exactly the same as the tutti frutti ice cream recipe i had shared some weeks back. this is a soft, smooth and velvety ice cream recipe and one that does not take much time. there is no cooking involved and also no ice cream maker is required. i had found out about these 2 or 3 ingredient ice cream recipes a year back from kitchn.com. i have tried this vanilla ice cream a couple of times as this simplest ice cream is a favorite at my place.
the best thing about these these ice cream recipes are that they are quick to prepare and do not need any cooking or ice cream maker. so basically these are no cook and no churn ice creams. the ice cream mixture also gets done in 15 minutes. the rest of the time is the time taken for freezing. also you can use the ice cream base to make various types of ice cream.
i have also shared a traditional method of making vanilla ice cream with an eggless custard base. you can check the recipe here – basic vanilla ice cream recipe.
this quick no churn ice cream was very good for my expectation as it was soft, smooth, creamy and delicious. since only whipping cream and condensed milk is used, there is no possibility of ice crystals in this basic 3 ingredient vanilla ice cream recipe.
you can use whipping cream having 30% to 50% fat. i always add 2.5 to 2.75 cups of cream. this much sweetness is fine for us. for the ice cream to be very sweet, you can add 2 cups and for less sweet, add 3 cups of cream in 400 grams of sweetened condensed milk.
do use a good quality vanilla extract or use real vanilla powder. i usually make vanilla extract at home. i add the vanilla extract to various recipes like eggless vanilla cake, chocolate cake, black forest cake, mango cake etc. you can also use 1 vanilla bean to make this ice cream.
if you are looking for more kulfi or ice cream recipes then you can check mango ice cream, chocolate ice cream, malai kulfi, mango kulfi and pista ice cream recipe.
vanilla ice cream recipe - easy and quick version of delicious vanilla ice cream made with only 3 ingredients. no cook, no churn and no ice cream maker required.
in a large bowl, take 2.5 to 2.75 cups of chilled whipping cream (30% to 50% fat). add 2 teaspoons vanilla extract. if using vanilla essence, then add 1 teaspoon of it.
with an electric beater at full speed, begin to whip the cream. timing will vary depending on the fat content in the cream. both for amul fresh cream and amul whipping cream, it takes about 8 to 10 minutes.
also be careful while whipping and do not whip too much, as then the cream would get churned into butter.
whip till stiff peaks are formed. you can also whip till soft peaks. if using 25% fat cream, then you can whip till soft peaks.
now add 400 grams of chilled sweetened condensed milk (about 1.6 cups).
fold gently but very well. also remember not to overfold as then the ice cream mixture can fall flat.
remove the vanilla ice cream mixture in a container or box and then cover it tightly. or you can cover the same bowl (if its freezer safe) with a tight fitting lid or aluminium foil.
freeze till the ice cream is set. before serving, keep the ice cream box or bowl for some minutes at room temperature. then using a scoop, remove the ice cream.
serve vanilla ice cream. you can sprinkle some chocolate chips or grated chocolate or candied fruits or even tutti frutti from top if you want.
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Advertisements1. in a large bowl, take 2.5 to 2.75 cups of chilled whipping cream (30% to 50% fat). add 2 teaspoons vanilla extract. if using vanilla essence, then add 1 teaspoon of it.
2. with an electric beater at full speed, begin to whip the cream. timing will vary depending on the fat content in the cream. both for amul fresh cream and amul whipping cream, it takes about 8 to 10 minutes. also be careful while whipping and do not whip too much, as then the cream would get churned into butter.
3. whip till stiff peaks are formed. you can also whip till soft peaks. if using 25% fat cream, then you can whip till soft peaks.
4. now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups).
5. fold gently but very well. also remember not to overfold as then the ice cream mixture can fall flat.
6. remove the vanilla ice cream mixture in a container or box.
7. cover with a tight fitting lid. or you can cover the same bowl (if its freezer safe) with a tight fitting lid or aluminium foil. freeze till the vanilla ice cream is set.
8. before serving, keep the ice cream box or bowl for some minutes at room temperature. then using a scoop, remove the ice cream. serve vanilla ice cream. you can sprinkle some chocolate chips or grated chocolate or candied fruits or even tutti frutti from top if you want.
SUBSCRIBE TO OUR YOUTUBE CHANNEL
posted by ConnectMe
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